Pla Kapong Pad King (Stir-fired Sea bass with Ginger)

Ingredients :

• 1 Sea bass (700-800 g)
• 100 g of finely sliced ginger
• 1/3 cup of spring onion, sliced into 1 1/2 inches length
• 1 red chili, sliced into thin strips
• 1-2 cloves of garlic, peeled and finely chopped
• 1 tablespoon of soybean paste
• 1 tablespoon of oyster sauce
• 1 teaspoon of sugar
• 1/4 cup of water
• vegetable oil
• coriander leaves for garnishingf

Preparation :

1. Scale, gut and clean the sea bass. Fillet and slice into small pieces. Deep-fry until golden and crispy. Lift out and drain off oil.
2. Heat vegetable oil in a wok over a moderate heat until it starts vaporizing. Put in the garlic and stir-fry until it is lightly golden.
3. Put in finely sliced ginger and soybean paste. Season with oyster sauce and sugar. Put in some water and then stir-fry together.
4. Put in the fried sea bass and then stir-fry again.
5. Put in the spring onion and red chili. Stir-fry together. Remove from the heat. Arrange on the serving plate and garnish with coriander leaves.

Resource : I Get English Magazine, Issue: 28, Column: Cooking for Fun

April 14, 2010

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