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Eat & Drink : Pla Kapong Pad King (Stir-fired Sea bass with Ginger)

Pla Kapong Pad King (Stir-fired Sea bass with Ginger)

Ingredients :

  • 1 Sea bass (700-800 g)
  • 100 g of finely sliced ginger
  • 1/3 cup of spring onion, sliced into 1 1/2 inches length
  • 1 red chili, sliced into thin strips
  • 1-2 cloves of garlic, peeled and finely chopped
  • 1 tablespoon of soybean paste
  • 1 tablespoon of oyster sauce
  • 1 teaspoon of sugar
  • 1/4 cup of water
  • vegetable oil
  • coriander leaves for garnishingf

Preparation :

  1. Scale, gut and clean the sea bass. Fillet and slice into small pieces. Deep-fry until golden and crispy. Lift out and drain off oil.
  2. Heat vegetable oil in a wok over a moderate heat until it starts vaporizing. Put in the garlic and stir-fry until it is lightly golden.
  3. Put in finely sliced ginger and soybean paste. Season with oyster sauce and sugar. Put in some water and then stir-fry together.
  4. Put in the fried sea bass and then stir-fry again.
  5. Put in the spring onion and red chili. Stir-fry together. Remove from the heat. Arrange on the serving plate and garnish with coriander leaves.

Resource : I Get English Magazine, Issue: 28, Column: Cooking for Fun

April 14, 2010

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